The first feast of the new year

I present to you Gyro Fest 2011.  Here's the recipe in case you are interested: http://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe/index.html

Mr. S. pulverized the ground lamb and assorted spices in our new Cuisinart 8 cup food processor (a Craigslist find for $10) the night before.  

 The rotisserie on our friend's grill was turning...hence the blur.  :\

 The texture on the bread----would anyone like to teach me how to make pita bread or naan without a tandoori oven?  Pretty please?  I'll make you cookies.  :)

 

This tasted awesome---flavorful and MUCH better than a mall gyro for sure.  :D  I was going to make tzatziki sauce, but our friend T.K. had already made some.  (I cut up all of the vegetables and sauteed peppers and onions, in case you were wondering what my contribution was.  :P )