Italian bread---I was not completely satisfied with this because I was unable to get the steaming technique down just right. When I try again and am successful, I will post the recipe in full.
Blood and tongue sandwich from Ingrid's Kitchen. Despite the horror inducing name, this tasted like a cross between roast beef and salami. Quite tasty, really.
Some of my mom's delicious food
Mr. S's homemade smoked salmon
Sushi at Sumo Restaurant in Edmond. This is the Red Canyon Roll. I especially loved the bits of crawfish that were everywhere.
These are the spicy salmon and Leon rolls; also tasty.
I will only be cooking on the weekends for the next month thanks to my mercurial schedule, but a basil egg fettuccine tutorial is pending!