Tuesday, May 25, 2010

The rest of the weekend.

Pork adobo at the Speed Art Museum's Asian festival
Samosa (that was awesomely huge)
Grilled chicken drumsticks
Pre-grilling chopping
The best pulled pork I've ever had (yum yum)
Grilled eggplant, bell peppers, potatoes, mushrooms, onions, and serrano-like peppers
T & B's watermelon salad w/ feta and basil
Perfection on a bun, as always.

No comments:

Post a Comment

Fire away.