Salad with 4 pieces of Bibb lettuce, grape tomatoes, mandarin oranges, pecans, and cucumbers
Veal with lemon juice, capers, mushrooms, slices of cantaloupe and honeydew, and a veggie/potato medley (my dish)
Ribeye steak with random sprig of rosemary in wine sauce, mushrooms, and veggie/potato medley
Raspberry sorbet and tiramisu
Verdict: The veal was very good with a mild, buttery flavor and some sour flavor from the lemon juice. It was thin and moist, in contrast to other veal that I've eaten. I don't like capers, so I didn't eat them. The veggies were saltier and I enjoyed the contrast of flavors in the dish. (Mr. S. reports that the steak was tasty; he liked the wine sauce.) I wasn't expecting to like the raspberry sorbet, but it was lovely. The tiramisu didn't have any coffee flavor, but it was delectable too.