Monday, April 26, 2010

Lump sum.

Playing housewife for the week, so I've been cooking a lot.  

From up to down:
-bok choy and shrimp stir fry
-tofu, tomato, chicken dish (ultimate comfort food)
-more cake balls
-chicken marinated in Veri Veri Island Teriyaki sauce w/ green bean stir fry
-San Francisco sourdough bread (  I omitted the onion and egg wash.  This didn't taste like sourdough, but that's Carl's fault (our starter.) 
-strawberry ice cream (  We did not puree the ingredients; we're too lazy to do so.  But this is SO good.  And I don't even like strawberries.

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