Friday, September 3, 2010

Finally, not sick!

I used ground turkey and Parmesan cheese. Also, I didn't have fire roasted tomatoes....But this was still good.  :)
I wouldn't use this recipe again.  Even after cutting down on the amt. of butter, the bars were still MUCH too greasy.
More cinnamon rolls!  I let them proof for 72 min. and they turned out fabulously puffy. 

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