Peter Reinhart's white bread recipe, variation 1
No bake Hershey's bar pie (http://www.food.com/recipe/no-bake-hersheys-bar-pie-29084). First mistake: didn't have enough Hershey's bars, so I substituted Nestle's Toll House choc. chips. Second mistake: I went out and bought whipping cream instead of whipped cream. (What can I say, I haven't been myself lately.) This set in the freezer, but I don't know if it's any good.
My go-to muffin recipe (http://allrecipes.com/Recipe/Best-Ever-Muffins/Detail.aspx). I only put in 1/2 cup of sugar, so they're not TOO sweet.
I also made more Hello Dolly bars; turns out that Smitten Kitchen's recipe is essentially the same as Joy of Baking's. The boss is allergic to walnuts, so I used almonds instead. Other pics removed because I was unhappy with them.