Sunday, March 6, 2011

Denver week placeholder

We've had crepes, pho for breakfast, noodles, Eithiopian food, and French pastries. Also homemade cinnamon rolls, pane siciliano, jambalaya and basil chicken alfredo. Along the way I've seen many pretty pastries, delicious looking loaves of bread, and local candies. It may take a week to cover what I've eaten in Denver/Aurora/Golden but I'll give it a shot. (and yes, I will someday cook food of my own again).

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