Day 1: Golden (This town smells like yeast thanks to the Coors plant.)
Spinach, mozzarella, and chicken crepes with a small salad for lunch at Grappa Mediterranean Bistro. I found it peculiar that they only served these and several flavors of gelato (Nutella and tiramisu included) but these were light and flavorful.
Bakery goods at Pandoro Bakery, which is run by a nice Italian couple. I bought the chocolate croissant and the chocolate/nut cookie seen in the very far right corner of the last picture. Both were delicious, particularly the croissant.
Homemade chicken alfredo with basil sauce (not quite pesto, since it was without nuts, and made by yours truly)
Day 2: in which we visit a French bakery
Daniel's of Paris was sadly mostly bare when we visited.
I purchased the togelais, which as far as I can tell is Aurora's own creation. It consists of a shortbread base,