Thoughts:
-I threw in a generous amount of basil.
-Semolina flour makes pasta even more difficult to knead. This was my second pasta-making attempt, and first using the semolina.
-The yield for this is ridiculous. I froze the majority of the pasta (after boiling it), but I would like to try dehydrating it to keep it for even longer.
-It still tastes good after spending several weeks in the freezer.
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