tag:blogger.com,1999:blog-4375839616177492030.post4258987350428946680..comments2012-05-24T18:53:44.201-04:00Comments on The Hungry Panda of Louisville: Fork, Cork, and Style=disappointment.Saltyhttp://www.blogger.com/profile/00808507323869644531noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4375839616177492030.post-82666268230768998832010-09-15T18:33:12.713-04:002010-09-15T18:33:12.713-04:00Or this one, as it's the original: http://www....Or this one, as it's the original: http://www.brownhotel.com/dining-hot-brown.htmSweethttps://www.blogger.com/profile/12716303832740992898noreply@blogger.comtag:blogger.com,1999:blog-4375839616177492030.post-33746391348638511142010-09-15T18:28:34.506-04:002010-09-15T18:28:34.506-04:00http://allrecipes.com/Recipe/Original-Hot-Brown/De...http://allrecipes.com/Recipe/Original-Hot-Brown/Detail.aspx<br /><br />I would try this one.Sweethttps://www.blogger.com/profile/12716303832740992898noreply@blogger.comtag:blogger.com,1999:blog-4375839616177492030.post-76582601304927659542010-09-15T18:20:59.700-04:002010-09-15T18:20:59.700-04:00I love Gruyere too, but the sauce just tasted crea...I love Gruyere too, but the sauce just tasted creamy. I couldn't distinguish the cheeses. Also, there were bits of turkey in it, as opposed to slices. Maybe just a variation? I don't have a recipe...and so far every single recipe I've looked at on Food.com is different. If I ever make this, I will post about it. :)Sweethttps://www.blogger.com/profile/12716303832740992898noreply@blogger.comtag:blogger.com,1999:blog-4375839616177492030.post-5435442370817671152010-09-14T14:27:00.193-04:002010-09-14T14:27:00.193-04:00Ha Ha Ha! I LOVE Gruyère!!!! Do you have a recipe ...Ha Ha Ha! I LOVE Gruyère!!!! Do you have a recipe for Hot Brown?Jacquelynnhttps://www.blogger.com/profile/02230298836255950158noreply@blogger.com